This recipe has been brewed 1 time(s)
Brew Session: NB Beerie Smalls
WyoMikey
5/7/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
7May2017 - 5 gallons of sparge into blue beverage cooler (first time I've tried this) - 3 stage spage - blue cooler into 8 gal boil kettle (where mash occurred) into white bucket (and second white bucket because 7 gal runoff. All 7 gal dumped back into boil kettle for boil. Had to watch boil carefully for about 30 minutes to avoid boilover, but in the end about 5.3 gal to primary at 1.051 gravity. Bitter very nice flavor or fermentor wort. 14May2017 - to secondary, 1.012 gravity, added ...
Recipe Facts
NB Beerie Smalls
American IPA
- 5.20 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 43.6 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 4.2° SRM Color
- 70% Efficiency
- 5.3% ABV Alcohol
- 167 per 12oz Calories