Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by messengerdarrell on 5/6/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraBohemian - DE, Belgian Clear Candi Sugar - BE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
87% - Bohemian Pilsner - DE
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.016
FG
23.6 IBU (tinseth)
Bitterness
0.31
BG:GU
9.1 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
261 per 12oz
Calories
Clone This Recipe
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