Cream Ale Recipe - Mild

Recipe Info

Recipe Image

Mild

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Biscuit Malt - BE, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pale Ale - DE
3.3
39
2
Mash
8% - Munich - Light 10L - US
0.3
35
10
Mash
3% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
9
12.0
Amarillo
20
Pellet
Boil
5 min(s)
9
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild
Cream Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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