International Pale Lager Recipe - Toasted BP Lager
International Pale Lager
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Toasted BP Lager
by ZG77INJUN on 5/4/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraVienna - BE, Wheat Malt - DE, Crystal 60L - CA, Carapils - DE, Tettnang Hops, Wyeast American Lager 2035 Homebrew Yeast.
18% - Munich - Light 10L - US
name
Wyeast American Lager 2035
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Toasted BP Lager
International Pale Lager
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
25.8 IBU (tinseth)
Bitterness
0.46
BG:GU
9.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
185 per 12oz
Calories
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