International Pale Lager Recipe - Toasted BP Lager

Recipe Info

Recipe Image

Toasted BP Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraVienna - BE, Wheat Malt - DE, Crystal 60L - CA, Carapils - DE, Tettnang Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

62% - 2-Row - US
7
37
1
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
9% - CaraVienna - BE
1
34
22
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
3.2
15.8
Tettnang
1
Pellet
Boil
30 min(s)
3.2
8.1
Tettnang
0.5
Pellet
Boil
15 min(s)
2.3
1.9

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted BP Lager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
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