International Pale Lager Recipe - Toasted BP Lager
International Pale Lager
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Toasted BP Lager
by ZG77INJUN 5/4/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraVienna - BE, Wheat Malt - DE, Crystal 60L - CA, Carapils - DE, Tettnang Hops, Wyeast American Lager 2035 Homebrew Yeast.
18% - Munich - Light 10L - US
name
Wyeast American Lager 2035
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Toasted BP Lager
International Pale Lager
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
25.8 IBU (tinseth)
Bitterness
0.46
BG:GU
9.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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