American Pale Ale Recipe - Labro Vienna Pale Ale

Recipe Info

Recipe Image

Labro Vienna Pale Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Vienna, Best Munich, Centennial Hops, Cascade Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Best Vienna
5
37
3
Mash
7% - Best Munich
0.35
36
7
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
21.4
Cascade
27
Pellet
Boil
15 min(s)
5.8
7.9
Cascade
27
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
27
Pellet
FlameOut
0 min(s)
10.5
0.0
Galaxy
55
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Vienna Pale Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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