This recipe has been brewed 1 time(s)
Brew Session: Brown Cow - Transffered
BitterBastardBrewing
7/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I messed up the amount of water on mash by mistake. Ended up with 7.5 gal for boil and at 1.053 OG instead of 1.060 as per the recipe
Recipe Facts
Brown Cow - Transffered
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.018 FG
- 29.4 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 36.9° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 204 per 12oz Calories