Cream Ale Recipe - The Perle is in the River ISA

Recipe Info

Recipe Image

The Perle is in the River ISA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
77%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Spruce tips Hops, Perle Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

97% - 2-Row - US
7.5
37
1
Mash
3% - Victory Malt - US
0.25
34
28
Mash

Hops

Spruce tips
0.5
Leaf
Boil
30 min(s)
5.8
8.1
Perle
2
Pellet
FlameOut
0 min(s)
8.3
0.0
Mt. Hood
1
Pellet
Boil
30 min(s)
6
18.5
Perle
1
Pellet
DryHop
3 day(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8 gallon mash 15.5 lb grain bill 150deg. Check conversion with iodine.
2.
Batch sparge with 4 gallons, 170deg. 1.025 final runnings, pre boil 11gal OG 1.0375..
3.
Post boil 9.5gal OG 1.043 and then divided into two batches.
4.
Second batch name is Sorochi SinClare with a hopped mini steep

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Perle is in the River ISA
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.1° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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