Witbier Recipe - A Wit Wedding

Recipe Info

Recipe Image

A Wit Wedding

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Dry Malt Extract - Wheat - US, Pilsner - BE, Dry Malt Extract - Extra Light - US, East Kent Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Zest, Coriander.

Fermentables

24% - Flaked Wheat - US
2
35
2
Mash
21% - Dry Malt Extract - Wheat - US
1.75
42
3
Extract
36% - Pilsner - BE
3
36
2
Mash
18% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange Zest
1
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Orange Zest & Coriander to last 5 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Wit Wedding
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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