American IPA Recipe - Clone Of New England Style

Recipe Info

Recipe Image

Clone Of New England Style

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Honey Malt - CA, Dry Malt Extract - Light - US, Cane Sugar - US, Simcoe Hops, Citra Hops, Mosaic Hops, Columbus Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from New England Style.

Fermentables

11% - Flaked Wheat - US
1
35
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
65% - Dry Malt Extract - Light - US
6
44
8
Extract
11% - Cane Sugar - US
1
46
1
Late

Hops

Simcoe
1
Pellet
Boil
15 min(s)
13
19.7
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New England Style
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 255 per 12oz Calories
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