American IPA Recipe - New England Style

Recipe Info

Recipe Image

New England Style

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Julius-ish

Fermentables

11% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
69% - Dry Malt Extract - Light - US
6
44
8
Extract
3% - Cane Sugar - US
0.25
46
1
Late

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
38.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
0.5
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
12 day(s)
12.7
0.0
Galaxy
0.5
Pellet
DryHop
12 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England Style
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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