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Kalibeer
by Kassaretorpets-Brygghus on 5/2/2017
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 70 min
Efficiency: 85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Lublin Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, kalciumsulfat, Magnesiumsulfat, Kalciumklorid, Irish Moss, Lactic Acid.
name
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.046
OG
1.011
FG
29.6 IBU (tinseth)
Bitterness
0.64
BG:GU
3.2 ° SRM
Color
85%
Efficiency
4.6 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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