Kalibeer Recipe

Recipe Info

Recipe Image

Kalibeer

by on
All Grain
11 Liter(s)
14 Liter(s)
70 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Lublin Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, kalciumsulfat, Magnesiumsulfat, Kalciumklorid, Irish Moss, Lactic Acid.

Fermentables

100% - Pilsner - BE
2
36
2
Mash

Hops

Lublin
25
Pellet
Boil
70 min(s)
2.6
16.0
Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
3.8
13.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

kalciumsulfat
0.003
kg
Mash
Magnesiumsulfat
0.002
kg
Mash
Kalciumklorid
0.001
kg
Mash
Irish Moss
15
ml
Boil
Lactic Acid
2.5
ml
Mash

Mash Steps

Maltose Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kalibeer
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.2° SRM Color
  • 85% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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