Czech Premium Pale Lager Recipe - First Lager Pils

Recipe Info

Recipe Image

First Lager Pils

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
quick lager pils

Fermentables

33% - Pilsner - US
3
34
1
Extract
56% - Pilsner - DE
5
38
1
Mash
11% - CaraHell - DE
1
33
10
Mash

Hops

Perle
0.8
Pellet
Boil
60 min(s)
7.7
22.6
Tettnang
1
Pellet
Boil
30 min(s)
4.5
12.7
Saaz
1
Pellet
Boil
15 min(s)
2
3.6

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion
Infusion
150
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Lager Pils
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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