American IPA Recipe - Johnnys Skoddehav

Recipe Info

Recipe Image

Johnnys Skoddehav

by on
All Grain
27 Liter(s)
30 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Acidulated Malt - DE , Torrified Wheat - US, Flaked Oats - US, Cascade Hops, Citra Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Perri-Koia Skoddehav.

Fermentables

50% - Pilsner - DE
3.8
38
1
Mash
40% - Pale Wheat - DE
3
36
2
Mash
3% - Acidulated Malt - DE
0.22
27
3
Mash
2% - Torrified Wheat - US
0.17
36
2
Mash
5% - Flaked Oats - US
0.34
37
1
Mash

Hops

Cascade
25
Pellet
Boil
30 min(s)
5.8
9.2
Citra
25
Pellet
Boil
30 min(s)
12
19.1
Cascade
28
Pellet
Boil
15 min(s)
5.8
6.7
Citra
30
Pellet
Boil
15 min(s)
12
14.8
Cascade
28
Pellet
Boil
0 min(s)
5.8
0.0
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Cascade
28
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Wirloc på 15 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 grader i

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnnys Skoddehav
American IPA
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 217 per 12oz Calories
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