English IPA Recipe - Feta Morgan IPA

Recipe Info

Recipe Image

Feta Morgan IPA

by on
All Grain
10 Liter(s)
14 Liter(s)
75 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Torrified Oat, Table Sugar - Sucrose - US, Summit Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
1.75
38
3
Mash
10% - Torrified Wheat - US
0.25
36
2
Mash
10% - Torrified Oat
0.25
32
2
Mash
10% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Summit
5
Pellet
Boil
60 min(s)
17.4
19.8
Amarillo
10
Pellet
Boil
10 min(s)
7
5.8
Citra
15
Pellet
Boil
10 min(s)
13.4
16.6
Summit
5
Pellet
FlameOut
0 min(s)
17.4
0.0
Amarillo
10
Pellet
FlameOut
0 min(s)
7
0.0
Citra
15
Pellet
FlameOut
0 min(s)
13.4
0.0
Summit
5
Pellet
DryHop
3 day(s)
17.5
0.0
Amarillo
10
Pellet
DryHop
3 day(s)
9
0.0
Citra
15
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feta Morgan IPA
English IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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