This recipe has been brewed 2 time(s)
Brew Session: Weizen
Biermeesters-Amsterdam
6/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Weizen
Biermeesters-Amsterdam
4/29/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Weizen
Weissbier
- 23.00 Gallons Liters Batch Size
- 28.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 13.6 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 3.8° SRM Color
- 70% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories