brown ale II Recipe

Recipe Info

Recipe Image

brown ale II

by on
All Grain + Extract
10 Liter(s)
13 Liter(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Oat Malt - UK, CaraAmber - DE, Dry Malt Extract - Light - US, Honey - US, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - Pilsner - DE
0.8
38
1
Mash
10% - Caramel/Crystal 60 - US
0.16
36
60
Mash
13% - Oat Malt - UK
0.2
28
2
Mash
6% - CaraAmber - DE
0.1
34
27
Mash
13% - Dry Malt Extract - Light - US
0.2
44
8
Extract
6% - Honey - US
0.1
35
1
Late

Hops

Goldings
25
Leaf
Boil
60 min(s)
5
32.5

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale II
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 120 per 12oz Calories
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