American Pale Ale Recipe - I P Haze 0.3

Recipe Info

Recipe Image

I P Haze 0.3

by on
All Grain
3.75 Gallon(s)
4 Gallon(s)
60 min
62%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Simcoe Hops, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, SF Bay Salt.

This recipe was cloned from I P Haze 0.2.

Fermentables

57% - Pale 2-Row - US
3.25
37
1
Mash
17% - White Wheat - US
1
40
2
Mash
17% - Flaked Oats - US
1
37
1
Mash
7% - Crystal 40L - CA
0.375
34
40
Mash
2% - Carapils - Dextrine Malt - US
0.125
33
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
45 min(s)
12.9
34.2
Columbus
0.5
Pellet
Boil
5 min(s)
15
8.6
Centennial
2
Pellet
DryHop
7 day(s)
10.4
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
SF Bay Salt
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4.5 gallons at 145F for 80 min
2.
Mash-out at 170F for 10 min
3.
Pitch yeast and ferment 3 gallons at 68F
4.
Pitch 1/4 cup cashew juice concentrate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I P Haze 0.3
American Pale Ale
  • 3.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.008 FG
  • 42.9 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 5.0° SRM Color
  • 62% Efficiency
  • 3.6% ABV Alcohol
  • 115 per 12oz Calories
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