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American Pale Ale Recipe - Mosaic single hop pale ale

Recipe Info

Recipe Image

Mosaic single hop pale ale

by Brewer 110805 on 4/26/2017

from tasting notes

Recipe Type: Extract

Batch Size: 21 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 70%

Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Caramel/Crystal 60 - US, Caramel Pils - BE, Melanoidin Malt - US, Carafoam - DE, Dry Malt Extract - Extra Light - US, Mosaic Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Gypsum, Fermax Yeast Nutrient.

This recipe was cloned from Mosaic single hop pale ale.

Fermentables

11% - Munich Light - DE

lbkg 0.5033

ppg 37

L 6

use Steep

6% - Caramel/Crystal 60 - US

lbkg 0.2516

ppg 36

L 60

use Steep

6% - Caramel Pils - BE

lbkg 0.2516

ppg 35

L 2

use Steep

6% - Melanoidin Malt - US

lbkg 0.2516

ppg 37

L 20

use Steep

6% - Carafoam - DE

lbkg 0.2516

ppg 34

L 1

use Steep

67% - Dry Malt Extract - Extra Light - US

lbkg 3.0197

ppg 44

L 3

use Extract

4.5294 lb kg total fermentables

Hops

Mosaic

oz g 31.4542

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 42.7

Mosaic

oz g 31.4542

type Pellet

usage Boil

time 15 min(s)

AA 12.7

IBU 21.2

Mosaic

oz g 31.4542

type Pellet

usage Boil

time 10 min(s)

AA 12.7

IBU 15.5

Mosaic

oz g 31.4542

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 8.5

Mosaic

oz g 31.4542

type Pellet

usage Boil

time 1 min(s)

AA 12.7

IBU 1.8

Mosaic

oz g 94.3628

type Pellet

usage Boil

time 0 min(s)

AA 12.7

IBU 0.0

251.6338 oz g total hops

IBU Formula:

Yeast

name White Labs San Diego Super Yeast WLP090

attenuation 76%

Other Stuff

Gypsum

amount 16.4063

unit ml

usage Mash

Fermax Yeast Nutrient

amount 16.4063

unit ml

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

final 3 oz of hops are dry hopped for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic single hop pale ale

American Pale Ale

21.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.015 FG
89.8 IBU (tinseth) Bitterness
1.41 BG:GU
8.8° SRM Color
70% Efficiency
6.2% ABV Alcohol
215 per 12oz Calories

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