American Pale Ale Recipe - Mosaic single hop pale ale

Recipe Info

Recipe Image

Mosaic single hop pale ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
based on Brad Kerr's Citra single hop pale ale recipe, Melanoidin was German, DME was British

Fermentables

11% - Munich Light - DE
1
37
6
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
6% - Caramel Pils - BE
0.5
35
2
Steep
6% - Melanoidin Malt - US
0.5
37
20
Steep
6% - Carafoam - DE
0.5
34
1
Steep
67% - Dry Malt Extract - Extra Light - US
6
44
3
Extract

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
42.7
Mosaic
1
Pellet
Boil
15 min(s)
12.7
21.2
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.5
Mosaic
1
Pellet
Boil
1 min(s)
12.7
1.8
Mosaic
3
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

White Labs San Diego Super Yeast WLP090
76%

Other Stuff

Gypsum
3
tsp
Mash
Fermax Yeast Nutrient
1
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
final 3 oz of hops are dry hopped for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic single hop pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 89.8 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 8.8° SRM Color
  • 100% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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