American Pale Ale Recipe - APA - Jairo

Recipe Info

Recipe Image

APA - Jairo

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Special B - BE, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc.

Fermentables

77% - Pilsen - UK
4
36
1
Mash
19% - Carapils - DE
1
33
2
Mash
4% - Special B - BE
0.2
30
180
Mash

Hops

Centennial
25
Pellet
FirstWort
60 min(s)
10.5
32.3
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.3
Cascade
35
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Adicionar 22L de água a 68°C (Mosturação, com fundo falso)
2.
Mosturar 60 min à 65ºC -
3.
Subir a temperatura até 76ºC - 1 grau por mim
4.
Mashout 10 min à 76ºC
5.
Lavar os grãos à 80ºC até chegar na pré-boil OG de 1.045
6.
Fervura de 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - Jairo
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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