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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pilsen - UK
    19% - Carapils - DE
    4% - Special B - BE

    Hops

    Centennial
    32.3
    Cascade
    4.3
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of APA - Jairo
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 10.7° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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