Belgian Blond Ale Recipe - Trappist Ale
Belgian Blond Ale
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Trappist Ale
by Brewer 113181 4/26/2017
Recipe Type: All Grain + Extract
Batch Size: 16 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 6-Row - US, Belgian Aromatic - BE, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Nugget Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
13% - Belgian Aromatic - BE
40% - Liquid Malt Extract - Extra Light - US
13% - Dry Malt Extract - Extra Light - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trappist Ale
Belgian Blond Ale
16.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.012
FG
29.5 IBU (tinseth)
Bitterness
0.45
BG:GU
8.8 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
219 per 12oz
Calories
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