American Porter Recipe - Clone Of Port-o-storm

Recipe Info

Recipe Image

Clone Of Port-o-storm

by on
All Grain
23 Liter(s)
27.5 Liter(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Barley - US, Brown Malt - UK, Special B - BE, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Port-o-storm.

Fermentables

70% - Maris Otter Pale - UK
3.5077
38
3
Mash
10% - Caramel/Crystal 60 - US
0.5011
36
60
Mash
7% - Chocolate Malt - US
0.3758
32
350
Mash
5% - Flaked Barley - US
0.2505
32
2
Mash
5% - Brown Malt - UK
0.2505
33
65
Mash
3% - Special B - BE
0.1253
34
130
Mash

Hops

Northern Brewer
31.3182
Pellet
FirstWort
60 min(s)
7.8
26.1
Northern Brewer
15.6591
Pellet
Boil
15 min(s)
7.8
6.5
Willamette
15.6591
Pellet
Boil
15 min(s)
4.8
4.0
Northern Brewer
15.6592
Pellet
FlameOut
0 min(s)
7.8
0.0
Willamette
15.6592
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Port-o-storm
American Porter
  • 23.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 29.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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