Porter BIAB Recipe

Recipe Info

Recipe Image

Porter BIAB

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Crystal 30L - UK, Crystal 60L - UK, Black Malt - UK, Columbus Hops, Danstar Windsor Homebrew Yeast.

Fermentables

68% - Pale 2-Row - CA
4
36
1
Mash
16% - Munich - Light 10L - US
0.92
35
10
Mash
10% - Crystal 30L - UK
0.61
34
30
Mash
2% - Crystal 60L - UK
0.122
34
60
Mash
4% - Black Malt - UK
0.23
28
500
Mash

Hops

Columbus
12
Pellet
Boil
60 min(s)
15
18.7

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter BIAB
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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