American IPA Recipe - Clone Of Amaryllis

Recipe Info

Recipe Image

Clone Of Amaryllis

by on
All Grain
32 Gallon(s)
34 Gallon(s)
75 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Wheat - US, Caramel/Crystal 40 - US, Hop Shot Hops, Centennial Hops, Amarillo Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

76% - Pale Ale - CA
55
37
3
Mash
19% - Flaked Wheat - US
14
35
2
Mash
4% - Caramel/Crystal 40 - US
3
35
40
Mash

Hops

Hop Shot
8
Pellet
FirstWort
75 min(s)
11
47.4
Centennial
4
Pellet
Boil
5 min(s)
10.5
4.3
Amarillo
6
Pellet
Boil
5 min(s)
9
5.5
Galaxy
2
Pellet
Boil
5 min(s)
14.2
2.9
Centennial
4
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
6
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
4
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
6
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
8
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Allow flame out hops to steep for total of 60 mins
2.
Add second FO additon 30 mins into hop stand
3.
Pitch at 62 degrees
4.
Ferment at 67 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amaryllis
American IPA
  • 32.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 221 per 12oz Calories
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