This recipe has been brewed 1 time(s)
Brew Session: The Black Boar - Blackberry Cider - party cider
Kamui-2004
4/23/2017 12:00:00 AM
- Water Infusion
- Fermentation
OG with 1 qt blackberry syrup and OG is 1.059SG 5.7.17 1.00. did not x'fer yet. 7.48% abv. tartness coming through cold crashed am of 5.14.17 x'fer night of 5.14.17 (off the yeast) still tart. no gravity check yet5.23.17 still 1.00. adding 1 qt of blackberry juice. not as much color as i hoped for. 5.28.17 added sorbate and sulfate warm to keg. sealed and shook a little to mix. cold crashed. carbed at night. forgot the juice. will cheack carb in am. everone liked the cider at the party. ...
Recipe Facts
The Black Boar - Blackberry Cider - party cider
New World Cider
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.006 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 39.1° SRM Color
- 92% Efficiency
- 6.6% ABV Alcohol
- 187 per 12oz Calories