American Pale Ale Recipe - Zombie Dust Cloned

Recipe Info

Recipe Image

Zombie Dust Cloned

by on
Extract
10 Gallon(s)
10 Gallon(s)
60 min
85%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Munich - Light 10L - US, Carafoam - DE, Melanoidin Malt - US, Crystal 40L - CA, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - Liquid Malt Extract - Pilsen - US
12.5
35
2
Extract
23% - Munich - Light 10L - US
5
35
10
Steep
4% - Carafoam - DE
0.8333
34
1
Steep
8% - Melanoidin Malt - US
1.6667
37
20
Steep
8% - Crystal 40L - CA
1.6667
34
40
Steep

Hops

Citra
1.5
Pellet
Boil
60 min(s)
13.2
34.4
Citra
1
Pellet
Boil
20 min(s)
13.2
13.9
Citra
0.5
Pellet
Boil
5 min(s)
13.2
2.3
Citra
3
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Cloned
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.8° SRM Color
  • 85% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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