American IPA Recipe - Octaploid Fruited NE IPA

Recipe Info

Recipe Image

Octaploid Fruited NE IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - Light 10L - US, Magnum Hops, Motueka Hops, Citra Hops, Calypso Hops, WLP090 San Diego Super Yeast Homebrew Yeast, Strawberries, Calcium Carbonate.

Fermentables

67% - 2-Row - US
10
37
1
Mash
27% - Flaked Oats - US
4
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.4
34.2
Motueka
0.75
Pellet
Boil
5 min(s)
6.6
2.7
Citra
0.5
Pellet
Boil
5 min(s)
13
3.6
Calypso
1
Pellet
Boil
5 min(s)
12.9
7.1
Motueka
1
Pellet
FlameOut
0 min(s)
6.6
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Motueka
2
Pellet
DryHop
7 day(s)
6.6
0.0
Citra
2
Pellet
DryHop
7 day(s)
13
0.0
Calypso
2
Pellet
DryHop
7 day(s)
12.9
0.0

Yeast

WLP090 San Diego Super Yeast
80%

Other Stuff

Strawberries
3
lb
Secondary
Calcium Carbonate
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octaploid Fruited NE IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.9° SRM Color
  • 71% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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