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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    8% - Acidulated Malt - DE
    16% - Wheat Malt - DE
    76% - Greece - Vergina2RS - Blonde

    Hops

    Centennial
    30.7

    Yeast

    Brewferm Brewferm Lager

    Other Stuff

    Bitter orange peels

    Mash Steps

    Mash in
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of U.T.H 2
    Märzen
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 4.1° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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