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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Acidulated Malt - DE
    16% - Wheat Malt - DE
    76% - Greece - Vergina2RS - Blonde
    6.3 lb kg total fermentables

    Hops

    Centennial
    30.7
    30 oz g total hops

    Yeast

    Brewferm Brewferm Lager

    Other Stuff

    Bitter orange peels

    Mash Steps

    Mash in
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    Recipe Facts

    Clone Of U.T.H 2
    Märzen
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 4.1° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-24 / Your IBU: 31
      SRM 0
      40
      SRM: 8-17 / Your SRM: 4.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.56

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 31
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.1
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.56

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.011
      IBU 0
      120
      IBU: 30-45 / Your IBU: 31
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 4.1
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.56

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-30 / Your IBU: 31
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.1
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.56
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