Belgian Dubbel Recipe - Parizlje Dubbel

Recipe Info

Recipe Image

Parizlje Dubbel

by on
All Grain
15 Liter(s)
18.6052 Liter(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraBelge - DE, CaraRed - DE, CaraAmber - DE, CaraAroma - DE, Chocolate - BE, Flaked Barley - US, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

71% - Pale Ale - BE
3
38
3
Mash
5% - CaraBelge - DE
0.225
33
13
Mash
4% - CaraRed - DE
0.15
35
20
Mash
2% - CaraAmber - DE
0.075
34
27
Mash
3% - CaraAroma - DE
0.12
35
130
Mash
2% - Chocolate - BE
0.075
30
340
Mash
5% - Flaked Barley - US
0.2
32
2
Steep
9% - Table Sugar - Sucrose - US
0.375
46
0
Late

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
14.3
Saaz
15
Pellet
Boil
20 min(s)
3.8
5.1
Saaz
15
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Dubbel
Belgian Dubbel
  • 15.00 Gallons Liters Batch Size
  • 18.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 215 per 12oz Calories
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