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Hoppy Cahill APA
by Hawkville on 4/22/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
"Lady Liberty Ale" sub 40L Crystal Dry Hops
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Mash Schedule: Strike 4.25 Gallons @ 160F for 1 hour
Ferment: 10 days at 65F .5oz Cascade dry hopped in primary and 2 weeks in secondary
Tasting Notes (1 )
Tasted on 6/1/2017 by Hawkville
Notes:
Good maltiness that isn't over powered by the hops. Caramel notes. Little bit of a butterscotch finish--maybe need to do a diacetyl rest on next batch--or pitch more yeast.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.014
FG
41.8 IBU (brewgr)
Bitterness
0.92
BG:GU
7.5 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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