Hoppy Cahill APA Recipe

Recipe Info

Recipe Image

Hoppy Cahill APA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
"Lady Liberty Ale" sub 40L Crystal Dry Hops

Fermentables

82% - Pale 2-Row - UK
7
36
2
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
6% - Amber - UK
0.5
32
27
Mash
6% - Munich - UK
0.5
37
9
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
19.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
9.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
12.5
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Schedule: Strike 4.25 Gallons @ 160F for 1 hour
2.
Ferment: 10 days at 65F .5oz Cascade dry hopped in primary and 2 weeks in secondary

Tasting Notes (1)

Hawkville

Tasted on 6/1/2017 by Hawkville

Notes:

Good maltiness that isn't over powered by the hops. Caramel notes. Little bit of a butterscotch finish--maybe need to do a diacetyl rest on next batch--or pitch more yeast.

Recipe Facts

Hoppy Cahill APA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 41.8 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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