California Common Recipe - Wafflestomper
California Common
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Wafflestomper
by BrewGoblin on 4/22/2017
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Heidelberg Malt, Golden Naked Oats - UK, Melanoidin Malt - US, Biscuit Malt - BE, Amber - UK, Special Roast - US, Pale Chocolate - UK, Chinook Hops, Horizon Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
4% - Golden Naked Oats - UK
3% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wafflestomper
California Common
6.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.051
OG
1.010
FG
42.2 IBU (tinseth)
Bitterness
0.83
BG:GU
10.3 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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