American IPA Recipe - Staales American IPA

Recipe Info

Recipe Image

Staales American IPA

by on
All Grain + Extract
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Acidulated Malt - DE , Dry Malt Extract - Light - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from PM og HJ IPA. Sorachi og cascade.

Fermentables

86% - Maris Otter Pale - UK
10.6
38
3
Mash
8% - Cara Malt - UK
1
35
17
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
2% - Dry Malt Extract - Light - US
0.3
44
8
Extract

Hops

Cascade
20
Pellet
Boil
60 min(s)
6
5.6
Cascade
60
Pellet
Boil
15 min(s)
6
8.4
Cascade
60
Pellet
Boil
2 min(s)
6
1.4
Citra
20
Pellet
Boil
60 min(s)
12
11.3
Citra
60
Pellet
Boil
15 min(s)
12
16.8
Citra
60
Pellet
Boil
2 min(s)
12
2.9
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Wirloc på 15 min
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesking p? 66 grader i 60 min
2.
Skylle med 12 liter
3.
T?rrhumle med 100g cascade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Staales American IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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