American IPA Recipe - PM og HJ IPA. Sorachi og cascade

Recipe Info

Recipe Image

PM og HJ IPA. Sorachi og cascade

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
Laget med Håvard

This recipe was cloned from Basic American Pale Ale.

Fermentables

8% - Cara Malt - UK
1
35
17
Mash
92% - Pale Ale - DE
11
39
2
Mash

Hops

Cascade
60
Pellet
Boil
15 min(s)
6
8.4
Cascade
60
Pellet
Boil
2 min(s)
6
1.4
Sorachi Ace
20
Pellet
FirstWort
60 min(s)
13
12.3
Sorachi Ace
60
Pellet
Boil
15 min(s)
13
18.3
Sorachi Ace
60
Pellet
Boil
2 min(s)
13
3.1
Magnum
40
Pellet
FirstWort
60 min(s)
12
22.7
Cascade
100
Pellet
DryHop
0 day(s)
5.8
0.0
Sorachi Ace
100
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Wirloc på 15 min
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesking på 66 grader i 60 min
2.
Skylle med 12 liter
3.
Tørrhumle med 100g cascade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PM og HJ IPA. Sorachi og cascade
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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