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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Maris Otter Pale - UK
    19% - Flaked Oats - US
    18% - Wheat Malt - DE
    8% - Flaked Wheat - US
    4% - Carapils - DE
    3% - Torrified Wheat - US
    13.5 lb kg total fermentables

    Hops

    Simcoe
    7.5
    Hallertau Blanc
    0.0
    Simcoe
    0.0
    Galaxy
    0.0
    Hallertau Blanc
    0.0
    Simcoe
    0.0
    Galaxy
    0.0
    Simcoe
    0.0
    Galaxy
    0.0
    Simcoe
    0.0
    Galaxy
    0.0
    Simcoe
    0.0
    Galaxy
    0.0
    14 oz g total hops

    Yeast

    Imperial Organic Juice

    Other Stuff

    Gypsum
    Calcium Carbonate

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Galaxy IPA v2
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 7.5 IBU (tinseth) Bitterness
    • 0.11 BG:GU
    • 5.2° SRM Color
    • 70% Efficiency
    • 6.8% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 7
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.2
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.11

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 23-35 / Your IBU: 7
      SRM 0
      40
      SRM: 6-11 / Your SRM: 5.2
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.11

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.018
      IBU 0
      120
      IBU: Varies / Your IBU: 7
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.11
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