Downtown Brown Ale Recipe

Recipe Info

Recipe Image

Downtown Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
39.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Downtown Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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