American Pale Ale Recipe - New England Style Pale Ale by Totes McOats

Recipe Info

Recipe Image

New England Style Pale Ale by Totes McOats

by on
All Grain
7.1 Gallon(s)
8.83 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2-Row (Rahr), Oats, Flaked, Munich II (Weyermann), Honey Malt (Gambrinus), Victory Malt (Breiss), Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

58% - Pale Malt, 2-Row (Rahr)
9.5
37
2
Mash
21% - Oats, Flaked
3.5
37
1
Mash
9% - Munich II (Weyermann)
1.5
38
8
Mash
6% - Honey Malt (Gambrinus)
1
38
25
Mash
6% - Victory Malt (Breiss)
1
34
25
Mash

Hops

Galaxy
1.3
Pellet
Boil
10 min(s)
14.2
16.4
Mosaic
1.3
Pellet
Boil
10 min(s)
12.7
14.6
Galaxy
1.3
Pellet
Boil
5 min(s)
14.2
9.0
Mosaic
1.3
Pellet
Boil
5 min(s)
12.7
8.0
Galaxy
2.6
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
2.6
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England Style Pale Ale by Totes McOats
American Pale Ale
  • 7.10 Gallons Liters Batch Size
  • 8.83 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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