American Amber Ale Recipe - Red By Night
American Amber Ale
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Red By Night
by bignockers 4/20/2017
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Dark Crystal 80L - UK, Roasted Barley - UK, CaraRed - DE, Chinook Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
Hoppy Red .
86% - Maris Otter Pale - UK
3% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red By Night
American Amber Ale
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
39.3 IBU (tinseth)
Bitterness
0.64
BG:GU
18.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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