American Amber Ale Recipe - Hoppy Red
American Amber Ale
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Hoppy Red
by bignockers on 5/4/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Simcoe Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
90% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoppy Red
American Amber Ale
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
37.3 IBU (tinseth)
Bitterness
0.66
BG:GU
17.4 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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