American Amber Ale Recipe - Hoppy Red

Recipe Info

Recipe Image

Hoppy Red

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Simcoe Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
5
38
3
Mash
4% - Crystal 45L - UK
0.24
34
45
Mash
4% - Dark Crystal 80L - UK
0.2
33
80
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Simcoe
30
Leaf
Boil
60 min(s)
12.4
35.2
Saaz
20
Leaf
Boil
15 min(s)
2.2
2.1
Saaz
20
Leaf
FlameOut
0 min(s)
2.2
0.0
Styrian Goldings
40
Leaf
DryHop
7 day(s)
1.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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