American Pale Ale Recipe - Green IPA

Recipe Info

Recipe Image

Green IPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Green Tea Infused IPA

This recipe was cloned from Festival Pale Ale.

Fermentables

85% - Lager Malt - UK
1.8144
38
2
Mash
5% - Vienna - UK
0.1134
35
4
Mash
5% - Wheat - BE
0.1134
37
2
Mash
4% - CaraMunich II - DE
0.0839
34
46
Mash

Hops

Magnum
595.3395
Pellet
Boil
60 min(s)
16
1354.6
Willamette
198.4465
Pellet
Boil
10 min(s)
6.3
64.5
Willamette
566.99
Pellet
FlameOut
0 min(s)
6.3
0.0
Cascade
566.99
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

1 Tsp - Gypsum / Calcium Sulphate
1
each
Mash
1/2 Tsp - Epsom Salts / Magnesium Sulfate
1
each
Mash
Polyclar
1
each
Boil
1 Tsp - Diammonium Phosphate
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16.15 litres - strike water
2.
14.60 litres - sparge water @ 75 Degrees Celsius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green IPA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.022 OG
  • 1.004 FG
  • 1419.0 IBU (tinseth) Bitterness
  • 65.21 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 2.3% ABV Alcohol
  • 69 per 12oz Calories
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