American Pale Ale Recipe - Festival Pale Ale
American Pale Ale
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Festival Pale Ale
by finalfanffvii on 11/7/2016
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Pale Ale
Fermentis Safale US-05
1 Tsp - Gypsum / Calcium Sulphate
1/2 Tsp - Epsom Salts / Magnesium Sulfate
1 Tsp - Diammonium Phosphate
16.15 litres - strike water
14.60 litres - sparge water @ 75 Degrees Celsius
Tasting Notes (0)
There aren't any tasting notes logged yet
Festival Pale Ale
American Pale Ale
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
{"RecipeId":31546,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107220,"Name":"Festival Pale Ale","Description":"Pale Ale","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":23,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1478584544227)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0479738004192263,"Fg":1.009115022079653,"Srm":5.4411939493762311,"Ibu":39.548724691792337,"BgGu":0.82438173224113687,"Abv":5.0127824058049466,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"4","Ppg":"38","L":"2","Use":"Mash","Id":"156946","IngId":"7","Name":"Lager Malt - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.25","Ppg":"35","L":"4","Use":"Mash","Id":"156947","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"2","Use":"Mash","Id":"156948","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.185","Ppg":"34","L":"46","Use":"Mash","Id":"156949","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"21","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"37.752190873705","Id":"163501","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.3","Ibu":"1.7965338180873","Id":"163502","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.3","Ibu":"0","Id":"163503","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.6","Ibu":"0","Id":"163504","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"44644","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"29976","IngId":"5225","Name":"1 Tsp - Gypsum / Calcium Sulphate","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"29977","IngId":"5226","Name":"1/2 Tsp - Epsom Salts / Magnesium Sulfate","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"29978","IngId":"21","Name":"Polyclar","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"29981","IngId":"5227","Name":"1 Tsp - Diammonium Phosphate","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"60","Id":"21176","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"21177","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"49313","Rank":"1","Text":"16.15 litres - strike water"},{"Id":"49314","Rank":"2","Text":"14.60 litres - sparge water @ 75 Degrees Celsius"}]}
