Saison Recipe - Wild Ale

Recipe Info

Recipe Image

Wild Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Wheat Malt - DE, Chinook Hops, Caught Wild Yeast Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
5
37
1
Mash
8% - Crystal 40L - CA
0.5
34
40
Mash
15% - Wheat Malt - DE
1
37
2
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
18.9
Chinook
0.25
Pellet
Boil
30 min(s)
13
14.5
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Caught Wild Yeast
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Ale
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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