All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Honey.
{"RecipeId":38825,"RecipeTypeId":10,"OriginalRecipeId":533,"UnitType":"m","IbuFormula":"b","CreatedBy":109993,"Name":"Clone Of Caribbean Honey Moon IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":25,"BoilSize":28.7854,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1492589232837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0763354074599882,"Fg":1.019083851864997,"Srm":14.735699586139576,"Ibu":66.457248513012729,"BgGu":0.8705953203675082,"Abv":7.3854506717538584,"Calories":262,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.5617","Ppg":"37","L":"1","Use":"Mash","Id":"198711","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"78","Amt":"7.4893","Ppg":"38","L":"3","Use":"Mash","Id":"198712","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1.4979","Ppg":"31","L":"40","Use":"Mash","Id":"198713","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"53.7588","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.1","Ibu":"66.4572485130127","Id":"209944","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"55764","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.15","Unit":"kg","Use":"Boil","Id":"38509","IngId":"6293","Name":"Honey","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"62613","Rank":"1","Text":"Mash at 67C for 60 minutes"},{"Id":"62614","Rank":"2","Text":"Add 54 gr Citra hops at 60 minutes"},{"Id":"62615","Rank":"3","Text":"Add whirlfloc at 15 minutes"},{"Id":"62616","Rank":"4","Text":"Add 150 gr of Honey at 15 minutes"},{"Id":"62617","Rank":"5","Text":"Cool down wort to 18C and pitch yeast"},{"Id":"62618","Rank":"6","Text":"Ferment at 18C for 3 weeks for a more citrusy character to develop (as of yeast)"},{"Id":"62619","Rank":"7","Text":"Bottle and enjoy!"}]}