American Pale Ale Recipe - TA2
American Pale Ale
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TA2
by BrewDog420 on 4/19/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Turbinado - US, Flaked Corn - US, Dry Malt Extract - Pilsen - US, Mailard Malts Maris Otter, 6-Row - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
21% - Dry Malt Extract - Pilsen - US
44% - Mailard Malts Maris Otter
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
42.9 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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