American Pale Ale Recipe - TA2

Recipe Info

Recipe Image

TA2

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Turbinado - US, Flaked Corn - US, Dry Malt Extract - Pilsen - US, Mailard Malts Maris Otter, 6-Row - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Turbinado - US
1
44
10
Late
7% - Flaked Corn - US
0.5
37
1
Steep
21% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
44% - Mailard Malts Maris Otter
3.15
36
5
Extract
14% - 6-Row - US
1
35
2
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
26.7
Cluster
1
Pellet
Boil
20 min(s)
7
16.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TA2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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