Witbier Recipe - Belgian White

Recipe Info

Recipe Image

Belgian White

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Oats - US, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

45% - Pilsner - BE
2.2
36
2
Mash
45% - Wheat - BE
2.2
37
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
5.3
12.7

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Priming: 8 g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian White
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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