Solid Blonde Recipe

Recipe Info

Recipe Image

Solid Blonde

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Solid Blonde

Fermentables

47% - Pale 2-Row - US
4.5
37
1
Mash
37% - Great Western Pale Malt
3.5
37
3
Mash
5% - Pilsner - US
0.5
34
1
Extract
5% - White Wheat - US
0.5
40
2
Mash
5% - Munich - 60L - US
0.5
33
60
Mash

Hops

Cascade
0.625
Pellet
Boil
60 min(s)
5.8
13.4
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
150
60 min
Mash-Out
Infusion
172
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Solid Blonde
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 180 per 12oz Calories
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