American IPA Recipe - Gniess and Hoppy

Recipe Info

Recipe Image

Gniess and Hoppy

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Ekuanot/Simcoe IPA

Fermentables

5% - Flaked Oats - US
0.5
37
1
Steep
5% - Caramel/Crystal 10 - US
0.5
35
10
Steep
31% - Liquid Malt Extract - Gold
3.15
36
4
Extract
59% - Liquid Malt Extract - Gold
6
36
4
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
41.5
Ekuanot
1
Pellet
Boil
15 min(s)
15
23.7
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Ekaunot
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Ekaunot
1
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • patn89

    Ekuanot/Simcoe IPA

    4/20/2017 12:24:46 PM

Recipe Facts

Gniess and Hoppy
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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