German Pilsner Recipe

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
6 Liter(s)
10 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - BE, Flaked Barley - US, Fuggles Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hoppy Pils Blonde Ale.

Fermentables

91% - Pilsen - UK
1
36
1
Mash
0% - Pale Ale - BE
0
38
3
Mash
9% - Flaked Barley - US
0.1
32
2
Mash

Hops

Fuggles
12
Leaf
Boil
60 min(s)
4.8
23.5
Hallertau
10
Leaf
Boil
10 min(s)
4.5
6.6
Hallertau
10
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
85%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
  • 6.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 142 per 12oz Calories
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