American Pale Ale Recipe - I P Haze 0.2

Recipe Info

Recipe Image

I P Haze 0.2

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Simcoe Hops, Columbus Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, Yeast Nutrient, SF Bay Salt.

This recipe was cloned from Haze IPA 0.1.

Fermentables

68% - Pale 2-Row - US
3.25
37
1
Mash
11% - White Wheat - US
0.5
40
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
8% - Crystal 40L - CA
0.375
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.125
33
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
20 min(s)
12.9
23.4
Columbus
0.5
Pellet
Boil
5 min(s)
15
9.0
Centennial
2
Pellet
DryHop
7 day(s)
10.4
0.0

Yeast

White Labs California Ale V WLP051
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
SF Bay Salt
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 gallons at 145F for 80 min
2.
Mash-out at 170F for 10 min
3.
Sparge .5 gallons
4.
Pitch yeast and ferment 3 gallons at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I P Haze 0.2
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.9° SRM Color
  • 78% Efficiency
  • 4.0% ABV Alcohol
  • 128 per 12oz Calories
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