Weissbier Recipe - Forsok 1 Hveteol

Recipe Info

Recipe Image

Forsok 1 Hveteol

by on
All Grain
28 Liter(s)
32 Liter(s)
90 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Hallertau Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander, Yeast Nutrient.

This recipe was cloned from Anastasia.

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
50% - Wheat Malt - DE
3
37
2
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
8.3
10.0
Hallertau
14
Pellet
Boil
10 min(s)
8.3
3.0
Citra
5
Pellet
Boil
10 min(s)
13.5
1.8

Yeast

Fermentis Safbrew WB-06
78%
Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
0.02
kg
Mash
Coriander
0.0125
kg
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forsok 1 Hveteol
Weissbier
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 14.8 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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